Funk Coffee & Food

Nestled in the heart of Adelaide at 80 Flinders St, Funk Coffee & Food is a bright and inviting café that caters to the city’s coffee and brunch enthusiasts. This charming spot has become a local favorite for those seeking high-quality food and coffee in a comfortable atmosphere. Whether you're looking for a quick bite during your lunch break or a leisurely brunch on the weekend, Funk is the perfect destination.

The café’s menu features a delightful selection of fresh, wholesome dishes made with ingredients sourced from local suppliers. Imagine indulging in vibrant plates where every bite bursts with flavor—think avocado toast topped with a perfectly poached egg, or a hearty breakfast bowl filled with grains, greens, and nourishing proteins. Reviews from satisfied customers echo this sentiment, with Mia J raving about the "yummy fresh food" that is "reasonably priced," making it incredibly convenient for those on the go.

Funk Coffee & Food isn’t just about the food; their coffee offerings are equally impressive. With a commitment to quality, every cup is crafted with precision, ensuring a rich and satisfying experience whether you prefer a classic espresso or a creamy flat white. Landon Greer describes this café as "absolutely fantastic" for brunch and coffee, highlighting just how outstanding their brews are. It’s clear that whether you're a casual coffee drinker or a connoisseur, you will find something to love in every sip.

The ambiance of Funk Coffee & Food invites relaxation and casual conversations, making it an ideal spot to catch up with friends or dive into your work while enjoying the vibrant atmosphere. The friendly staff enhance the experience, always ready to offer recommendations or whip up your favorite drink with a smile.

If you're in Adelaide, take a moment to step into Funk Coffee & Food. It’s more than just a café; it’s a hub of fresh food and exciting coffee experiences waiting to be savored. Don’t just take our word for it; stop by and see for yourself why this café has become a cherished part of the local culinary landscape.